The yummiest, easiest funnel cake recipe

After maybe 30 minutes of searching for the best fried dough or funnel cake recipe i finally found the easiest one that also tastes good. 

Ingredients:

• 3 eggs, beaten
• 2 cups milk
• 4 cups all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• oil for deep frying
• sifted confectioners' sugar

Preparation:

Beat eggs with milk. Sift together flour, sugar, salt, and baking powder; add to eggs and milk. Beat until very smooth. Heat oil in deep fryer to 370°. Holding the funnel with one finger keeping the opening closed, fill with batter.
Open the end of the funnel and allow batter to run out in a stream into deep hot fat. Move funnel from center, swirling outward in a circular pattern. Fry for 2 to 3 minutes, until golden brown. Transfer fried funnel cakes to paper towels to drain. Shake sifted confectioners' sugar over drained funnel cakes.
Makes 20 to 30 funnel cakes, depending on size.

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